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FOOD DESIGN


A collection of confections for people to re-experience ingredients native to the Hudson Valley region. Each form was made to enhance or contrast with the flavors and textures of the confection.

Created with partner, Maria Buko from CIA.
Vanilla Caramel, Olive Oil Meltaway with Sourdough Crumble, Bourbon Liquor Cordial, Apple Hard-Candy, and Spiced Apple Pate de Fruit.